Pathways to Entrepreneurship: Families, Foodies and Hospitality

Register

Family businesses are often seen as small, insular and out of step. However, the family business may be the best place to nurture and foster growth and innovation. Hear from current students and recent alum that have stepped out of the family business to launch their own endeavors, either with the help of or in spite of their family business roots.

Moderated by:
Diana Dobin, CEO, Valley Forge Fabrics

Panelists:
Nathan Lodvosky MMH'18, Manager, United Bakers Dairy Restaurant
Lounes Mazouz MMH '19
Kruti Sheth MMH '19
Spencer Stier '13, VP Specialty Grocery, Nassau Candy Distributors, Inc.


Sponsored by: SC Johnson College of Business; presented by Pillsbury Institute for Hospitality Entrepreneurship and Smith Family Business Initiative with support from Dyson Entrepreneurship

This panel is held in conjunction with the Entrepreneurship @ Cornell Celebration. Registration is required through the conference website: http://eship.cornell.edu/entrepreneurship-at-cornell-celebration/

Smith Family Business Initiative | Website | View More Events

Contact the organizers