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Wine & Cheese Extravaganza

by Johnson Food, Beverage, and Agribusiness Club


Thu, 22 Oct 2020

6:00 PM – 7:00 PM EDT (GMT-4)

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Come join Delia Hughes, MBA '20, on an exploration of five decadent, delicious French cheeses - each available with a scrumptious wine pairing, presented by our wonderful sommelier Zach Beauchamp, MBA '21.

Ithaca residents can select "I'd like to pick up cheese please!" below and venmo $10 to alanna-miyajima for a prepared cheese plate. Pick up will be available at Maplewood (and potentially one other Ithaca location), details to be sent to registrants. You can also buy the cheese on your own - all available at Wegmans! - or just join and learn.

For wine, all are available at the The Falls Wine Room (605 W. State St). If you're not ready to commit to all the incredible wines here, we recommend starting with the Sauvignon and Syrah.

Buche de Lucay
Sauvignon de Saint-Bris, Clotilde Davenne 2017 $20
Brillat Savarin
Ferrari “Metodo Classico” Brut, Trento NV $20
Arbois-Pupillin Chardonnay "Fonteneille", Domaine de la Pinte 2016 $28
P’tit Basque
Muscadet Sèvre-et-Maine Sur Lie "Grand Mouton", Louis Métaireau 2018 $15
Saint Agur
VdP des Collines Rhodaniennes "Sélection Syrah", Vincent Paris 2018 $16

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Johnson Food, Beverage, and Agribusiness Club | Website | View More Events
Co-hosted with: Johnson Wine Club, MBAI, MBAII

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