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Cornell SC Johnson College of Business Event in NYC

by Alumni Affairs & Development (AA&D)

Alumni/Development

Thu, 25 Jan 2018

6:30 PM – 9:00 PM

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Convene

730 Third Ave , New York, NY 10017, United States

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Description

January 25 | 6:30 – 9:00 PM | Convene | 730 Third Ave | New York City

You are cordially invited to

an evening with thought leaders representing the Cornell SC Johnson College of Business

What does it take to make a lot of dough?
Alex Susskind, associate professor of food and beverage management, will lead a discussion with Alan Rosen, co-owner of Juniors Restaurants and Bakery, an international powerhouse that sells over ten million slices of cheesecake each year.

Dean Soumitra Dutta will give an update on the Cornell SC Johnson College of Business and Professor David Just will dive into the newly launched interdisciplinary theme, the Business of Food, which is engaging faculty to reimagine research and the student experience within the SC Johnson College of Business.

6:30 pm Reception
7:30 pm Program begins


Cost to attend:
Alumni and Guests - $60
Current Students - $40

Business casual attire

Guest speakers:

David Just
Susan Eckert Lynch Professor of Science and Business

Alex Susskind
Professor, Food and Beverage Management
Co-Director, the Business of Food

Alan Rosen '91
Co-Owner, Junior's Restaurants and Bakery

Contact the Cornell SC Johnson College of Business Office of Alumni Affairs for more information.

 

Cornell SC Johnson College of Business
Office of Alumni Affairs and Development
130 E. Seneca Street, Suite 400
Ithaca, NY 14850


 



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Where

Convene

730 Third Ave , New York, NY 10017, United States

Hosted By

Alumni Affairs & Development (AA&D)

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