Johnson Cooks Private Dinner hosted by Holly Pham

by Johnson Food and Agriculture Club

Social

Fri, Oct 21, 2016

7 PM – 9 PM

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103 Spring Lane

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Join Cookin' the Books for a delicious rustic Vietnamese dinner hosted by Chef Holly Pham!

Menu:
Sour Soup
Unpretentious Cabbage
Shaking Beef
Tropical Tilapia
Alcoholic Shrimp
Indigenous Veggies
New World Wines

Hosted By

Johnson Food and Agriculture Club | Website | View More Events
Co-hosted with: Johnson Joint Ventures (MBA partners/families association), MBAI, MBAII, One-Year MBA Program

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