SGE Club Meeting: Debunking Myths in Food and Agribusiness

by Sustainable Global Enterprise (SGE)

Professional Sustainability

Mon, Oct 7, 2019

4:30 PM – 5:30 PM EDT (GMT-4)

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Sage B09

Sage Hall, 114 Feeney Way, Ithaca, NY 14853, United States

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Please join us as Tom Stelle, Kelsey Cheng, and Delia Hughes share their experience in the food and agribusiness industry. We will be debunking common myths, such as what "free-range" and "organic" really mean and where your food is actually coming from. As always, we will be providing dinner and great company.

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Sage B09

Sage Hall, 114 Feeney Way, Ithaca, NY 14853, United States

Hosted By

Sustainable Global Enterprise (SGE) | Website | View More Events
Co-hosted with: MBAI, MBAII, One-Year MBA Program

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