Cookin' the Books presents Cooking Recipes for Professional Meal! Inviting your boss and colleagues for a get-together lunch has never been so simple and so easy before! 

Here are the choices of recipes to learn about. Please email back with your preferred  choice (simply reply A or B is fine). We are going to send you the video tape of how to make the voted dish done by Cookin' the Books President Abelardo Aramburu, who is also a professional chef graduated from Instituto Privado de Alta Cocina D'Gallia. If you have a suggested dish in mind that you like to learn, feel free to let us know as well.

Choice A: Shrimp & Scallop Paella (originally Spanish cuisine)

Choice B: Mushroom Risotto (originally Italian Cuisine)

Caution: actual dish might look slightly different from image above.

Respond & Enjoy!

Cookin' the Books Club