Join Johnson Wine Club as we host Toby Buggiani and Roland Benedetti as they share their expertise and insights behind blending and enjoying naturally fermented, low intervention wine.

We will start the discussion with a small introduction regarding the term "natural wine" and what it implies and a little about its origins. We will then drill down into wines from Savoie.

Cellar d'Or will have wines available for purchase for any members who are attending the event. These wines will be available at Cellar d'Or starting two weeks before the event.

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