Johnson Food, Beverage, and Agribusiness Club

About Us

The Johnson Food, Beverage, and Agribusiness Club provides a space to educate the Johnson community on trends in the food, beverage, and agriculture industries. The club organizes cross-cultural and educational events to share the importance of food, beverage, and agriculture is for society and culture. JFBA is open to Johnson students and the Cornell graduate community.

9

Officers

134

Members

50

Events

98

Emails/Newsletters

Our Team

Cara Esposito
Co-President
Daita Goswamy
Co-President
Srinidhi Ranganathan
Treasurer
Mariah Lavitt
VP, Community Impact
Peter Nguyen
VP, Competitions
Kayla Fox
VP, Culinary Experiences
Jaimee Reidy
VP, Operations
Miguel Gomez
Program Advisor
Todd Schmit
Program Advisor