Johnson Food, Beverage, and Agribusiness Club

About Us

The Johnson Food, Beverage, and Agribusiness Club provides a space to educate the Johnson community on trends in the food, beverage, and agriculture industries. The club organizes cross-cultural and educational events to share the importance of food, beverage, and agriculture is for society and culture. JFBA is open to Johnson students and the Cornell graduate community.

10

Officers

141

Members

48

Events

97

Emails/Newsletters

Our Team

Cara Esposito
Co-President
Daita Goswamy
Co-President
Srinidhi Ranganathan
Treasurer
Kavitha Ramaswamy
VP, Communications
Mariah Lavitt
VP, Community Impact
Peter Nguyen
VP, Competitions
Kayla Fox
VP, Culinary Experiences
Jaimee Reidy
VP, Operations
Miguel Gomez
Program Advisor
Todd Schmit
Program Advisor

E: J-FAB@cornell.edu
P:

J-FAB Club (Johnson Food, Agribusiness, and Beverage)

Sage Hall, 114 Fenney Way
Ithaca, NY, 14853
United States