Ian Cairns
Culinary and Food Systems Advisor
Ian is a michelin star chef and culinary scientist passionate about the intersection of business and sustainable food systems. His favorite food is fermented tea leaf salad.
Hetvi Doshi
VP, Community Impact
Hetvi is an affective neuroscientist interested in the experience of consciousness, but more specifically, she studies food-related nostalgia! She often daydreams about her mom’s green mung dal and rice, aka “mug bhaath”.
Daniel Hooker
Program Advisor
Dan Hooker is a seasoned retail and consumer goods executive teaching at SC Johnson College of Business. His favorite food is smoked pork tostadas.
Rajni Aneja
Program Advisor
Rajni Aneja leads Cornell's Food Systems Industry Partnership Program and serves on the Industrial Biotechnology editorial board. Her favorite food to eat is buttercrust cheese pizza.
