"This organization is a registered student organization of Cornell University."
This theme at the Cornell SC Johnson College of Business envisions faculty collaboration for thought leadership and to create a hub of cutting-edge research, innovative teaching, and collaborative industry engagement.
The New York State Center of Excellence for Food and Agriculture at Cornell AgriTech serves as a hub connecting businesses and entrepreneurs with the services they need to succeed. The Center of Excellence works with partners across the state to increase the size and scope of the food and agriculture economy in New York by fostering the growth of new companies, new products, and existing businesses.
Today's society, and specifically global food systems, is faced with the challenge of feeding seven billion people – nine billion by 2050. The Cornell Institute for Food Systems (CIFS) comprises a multidisciplinary group of Faculty Fellows who tackle diverse issues in the food industry to meet this challenge. Bringing together nearly one hundred Cornell faculty members, the CIFS Faculty Fellows are drawn from a variety of Cornell departments.
"This organization is a registered student organization of Cornell University."